This way the mushrooms will not be soggy since they are cooking the whole time. Make the most of this versatile, lean meat serve whole chicken breasts breaded or stuffed, or cut into chunks to use in tasty stews, curries, salads and sides. Only cook them for like 2 min and then add the vinegar, simmer it down, then add the chicken broth and corn starch slurry. But, with the right methods, your chicken can be tasty and healthy. ![]() Baked, roasted, grilled, and boiled chicken have a bad rap and it's easy to see whythey can be boring if they're not seasoned properly. Chicken doesn't have to be fried to be fun. Whether it is curry house recipes youre looking for such as chicken tikka masala. 50+ Healthy and Delicious Chicken Recipes. Only suggestion is to probably not cook the mushrooms for 5min before adding the vinegar and chicken broth because they were a bit too soft, compared to how I like them. I test my recipes on my blog to ensure they are perfect before going to print. I would definitely make this recipe again, my whole family loved it. I thought it would be bland without salt, but no, it was definitely salty from the balsamic vinegar I'm glad I didn't add any salt to the chicken or anything. I also did not add any salt at all since other reviews said the vinegar already makes the dish somewhat salty. This will bring you to the following screen, where you can access all of your recipes, classes, videos, collections and boards. ![]() I thought I was going to ruin the delicious chicken with the balsamic vinegar, but no, it was soooo good!! I followed other people's suggestions and added a corn starch slurry right when adding the chicken broth, this thickened up the sauce. From the website at, you can quickly navigate to your saves by clicking the bookmark icon to the right of the search bar and left of your profile icon. But OMG, this recipe is absolutely amazing. I was very leery because I don't like vinegar taste or smell. This is the first time I ever cooked with balsamic vinegar.
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